Lee Kum Kee Guilin Style Chili Sauce 368g
Product Description
Lee Kum Kee Guilin Style Chili Sauce is a classic Chinese chili sauce inspired by the flavors of Guilin in Guangxi Province. It combines salted chili, fermented bean paste, garlic, and sesame oil to deliver a rich, spicy, and umami-rich flavor. This sauce is especially popular with Guilin rice noodles but also works wonderfully as a dipping sauce, for wok dishes, noodles, dumplings, and marinades.
Usage
Use as a flavor enhancer for Guilin rice noodles, noodle soups, stir-fried dishes, grilled meat, dumplings, and vegetables. You can also mix it with soy sauce, vinegar, or sesame oil to create flavorful dipping sauces and marinades.
Origin
China
Ingredients
Salted chili peppers 39% (chili peppers, salt), fermented bean paste 20 % (water, salt, soybeans, wheat flour), water, soy sauce (water, salt, soybeans, wheat flour), sugar, dried garlic, sesame oil, soybean oil, color (E150a), chili powder 2 %, shallots, modified cornstarch, acidity regulator (E270).
Allergens
Contains soy, wheat (gluten) and sesame.
Net Weight
368 g
Nutritional Value per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 535 kJ / 129 kcal |
| Fat | 7.8 g |
| – of which saturated fat | 1.3 g |
| Carbohydrates | 8.3 g |
| – of which sugars | 6.0 g |
| Protein | 3.7 g |
| Salt | 12.3 g |
Storage
Store in a cool, dry place. Refrigerate after opening and close the lid tightly.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.