Master Kong Instant Noodles with Pickled Mustard Cabbage and Beef Flavor 122g

Product Description: Kang Shi Fu instant noodles with beef flavor and Chinese pickled mustard cabbage. The tangy, lightly spicy mustard cabbage combines with a rich beef flavor and chili for a classic Chinese noodle experience.

Directions: Add the included spice, sauce, and vegetable packets to the noodles, pour over boiling water, and let sit until the noodles are tender. Stir before serving.

Origin: China

Ingredients: Noodles: wheat flour 50.3%, olive oil, starch, vinegar starch, salt, seitan powder, acidity regulators (E501, E500, E452, E451), antioxidant E339, flavor enhancer E635, soybean protein, baking powder E415, E401, corn starch, taro starch, thickener E466, color E101, vitamin E. Sauce packet: refined palm oil, salted pepper chili, salt, vinegar, shallots, ginger, antioxidant E330, chili oil, oleic acid, flavorings, vitamin E. Powder packet: salt, flavor enhancers (E621, E635), white sugar, maltodextrin, spices, yeast extract, hydrolyzed vegetable protein powder, maltodextrin, antioxidant E330, color E150d. Vegetables: dried carrot, artificial meat powder (from soybeans), color E150d, sugar, spices, salt, pickled mustard cabbage, mustard packet (mustard, chili, ginger, antioxidants E270, E330), salt, chili oil and flavor enhancer E621.

Allergens: Contains wheat (gluten), soy, and mustard.

Net Weight: 122g

Nutrition Per 100 g:
Energy: 1861 kJ / 445 kcal
Fat: 24.1 g
– of which saturated fat: 0.2 g
Carbohydrates: 50.6 g
– of which sugars: 8 g
Protein: 6.4 g
Salt: 6.71 g

Storage: Store in a cool, dry place, protected from direct sunlight.