Master Kong Instant Noodles with Mushroom and Chicken Flavor 104g

Origin
China

Ingredients
Dried instant noodles: wheat flour, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, wheat gluten, acidity regulators (E501, E500, E452, E339, E451, E450), flavor enhancers (E621, E635), isolated soy protein, emulsifier (E471), maltodextrin, antioxidant (E307).
Broth powder 12,3%: salt, maltodextrin, flavor enhancers (E621, E635), sugar, spices, flavoring, yeast extract, color (E150d).
Sås 6,3%: palm oil, sesame oil, flavorings (contains peanuts), ginger seasoning (soy oil, ginger), antioxidant (E307).
Spice blend 2,5%: dried shiitake mushrooms (Lentinula edodes) 0,96%, dried carrots and dried shallots.

Allergens
Contains wheat (gluten), soy, sesame and peanuts. May contain traces of eggs, milk, crustaceans, mollusks and fish.

Net Weight
104 g

Nutrition per 100 g
Energy: 1876 kJ / 446 kcal
Fat: 16 g
– of which saturated fat: 8,3 g
Carbohydrates: 65 g
– of which sugars: 3,2 g
Fibre: 2,8 g
Protein: 9,2 g
Salt: 5,3 g

Storage
Store in a cool, dry place. Protect from direct sunlight.

Product Description
Classic instant noodles from Kang Shi Fu with a rich chicken and shiitake mushroom flavor. Supplied in a convenient cup with broth powder, sauce and spice blend for a flavorful and easy-to-prepare noodle meal.

Preparation
Open the lid halfway and add the broth powder, sauce and spice blend. Pour boiling water up to the marking. Close the lid and let stand for approximately 4 minutes. Stir thoroughly before serving.