Masuya Miso Japanese Fresh Shio Koji 175ml
Product Description
Masuya Miso Japanese Fresh Shio Koji is a traditional Japanese fermented seasoning made from rice koji and salt. It is used as a marinade, flavor enhancer and natural tenderizing ingredient for meat, fish and vegetables. Shio Koji delivers a rich umami flavor and works beautifully in soups, stews, dressings and wok dishes.
Origin
Japan
Ingredients
Rice koji (75%), salt (10%), raw rice, ethyl alcohol.
Net Volume
175 ml
Storage
Store in a dry, cool place. Avoid direct sunlight.
Once opened, store in the refrigerator and consume as soon as possible.
Nutritional Value per 100 ml
| Nutrient | Per 100 ml |
|---|---|
| Energy | 925 kJ / 218 kcal |
| Fat | 0,5 g |
| – of which saturated fat | 0,3 g |
| Carbohydrates | 50 g |
| – of which sugars | 35 g |
| Protein | 3,1 g |
| Salt | 13,2 g |
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.