Sempio Vegan Ssamjang Korean Soybean Paste 500g
Product Description
Sempio Vegan Ssamjang is a classic Korean soybean paste made for lettuce wraps (ssam), grilled meat and vegetables. It combines fermented soybeans with red pepper, garlic, sesame and spices to deliver a rich umami flavor with mild heat and a subtle sweetness.
Its vegan recipe makes it an excellent choice for both traditional Korean BBQ and plant-based cooking. Use it as a dip, table sauce or seasoning in marinades, woks and pots.
Usage
Perfect as a dip for lettuce leaves, grilled meat, tofu and vegetables. It can also be used in bibimbap, as a seasoning in marinades, woks, noodle dishes or as a base for Korean sauces.
Origin
South Korea
Ingredients
Water, WHEAT FLOUR, tapioca syrup, SOYBEANS, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, alcohol, cane sugar, minced garlic, WHEATextract, roasted SESAME, garlic oil, koji starter culture (Aspergillus oryzae), ginger seasoning (alcohol, oleoresin capsicum, ginger extract, water).
Allergens
WHEAT (gluten), SOY, SESAME
Net Weight
500 g
Nutritional Information
| Nutritional Information | Per 100 g |
|---|---|
| Energy | 883 kJ / 210 kcal |
| Fat | 3,8 g |
| – of which saturated fat | 1,0 g |
| Carbohydrates | 26 g |
| – of which sugars | 25 g |
| Protein | 9,6 g |
| Salt | 7,0 g |
Storage
Store in a cool, dry place, protected from direct sunlight. Refrigerate after opening. The product may darken slightly after opening due to ongoing natural fermentation, which does not affect quality.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.