Wang Kimchi Hot Pot Soup Base 200g
Origin
South Korea
Ingredients
Water, fermented kimchi base (water, rice flour, cabbage concentrate, corn syrup, red chili powder, garlic, salt, sugar, ANCHOVIES, horseradish concentrate, flavor enhancer (E621), ginger, citric acid), mixed spices (sugar, flavor enhancer (E621), mussel powder, flavor enhancer (E635), green peppercorn powder, black pepper, star anise powder, salt, peanut butter, red paprika powder, garlic, cornstarch, yeast extract, ethyl alcohol, red paprika, ginger, MILK, paprika extract color, oleoresin capsicum, ground spices).
Allergens
Contains FISH (ANCHOVIES), MILK and PEANUTS.
Net weight
200 g
Nutritional value per 100 g
| Nutrient | Quantity |
|---|---|
| Energy | 302 kJ / 72 kcal |
| Fat | 3,4 g |
| – of which saturated fat | 0 g |
| Carbohydrates | 8,1 g |
| – of which sugars | 2,8 g |
| Protein | 2,4 g |
| Salt | 5,6 g |
Storage
Store in a cool, dry place. Refrigerate after opening and use within a few days.
Product description
Wang Kimchi Hot Pot Soup Base is a flavorful Korean soup base with authentic kimchi flavor. It combines the tangy taste of fermented kimchi with chili, garlic, and aromatic spices to create a rich broth that is perfectly suited for hot pot, stews, and noodle soups.
Usage
Dilute the soup base with water to suit your taste. Add meat, seafood, tofu, mushrooms, vegetables or noodles, then simmer until all ingredients are fully cooked. Can also be used as a base for kimchi stew or other Korean soups.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.