Yamaki Kombu Dashi Seaweed Bouillon 40g
Product Description
Yamaki Kombu Dashi is a Japanese broth base infused with the flavor of kombu, a Japanese seaweed that delivers a clean, rich umami taste. It works perfectly as a base for miso soup, noodle soups, hot pot, stews, sauces and vegetarian Japanese dishes.
Usage
Dissolve the powder in hot water to make a quick dashi broth. Use it for miso soup, udon, soba, ramen, nabe, stews, sauces, or as an umami-rich seasoning in Japanese cooking.
Origin
Japan
Ingredients
Salt, spices (flavor enhancers E621, E631, E627, flavoring), glucose, kelp powder (4.8%), kelp extract (0.8%) (kelp, salt)
Allergens
No declared allergens.
Net weight
40 g
Nutritional value per 100 g
| Nutrient | Quantity |
|---|---|
| Energy | 894 kJ / 210 kcal |
| Fat | 0,5 g |
| – of which saturated fat | 0,1 g |
| Carbohydrates | 36 g |
| – of which sugars | 0.7 g |
| Protein | 16 g |
| Salt | 39,4 g |
Storage
Store in a cool, dry place. Reseal the packaging tightly after opening.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.