Moon Cake with White Lotus Paste Without Salted Egg Yolk 750g
Product Description
Monduchun White Lotus Mooncake without Salted Egg Yolk is a classic Chinese mooncake with a rich, smooth white lotus paste filling. Its soft texture and balanced sweetness make it a popular choice during the Mid-Autumn Festival, but it also pairs wonderfully well with tea or coffee year-round.
Usage
Serve directly from the packaging. Feel free to cut into smaller pieces and enjoy alongside green tea, oolong tea or jasmine tea.
Origin
China
Ingredients
Lotus seeds, sugar, water, PEANUT OIL, WHEAT FLOUR, SOYBEAN OIL, EGG syrup, glucose, preservative (E202), baking powder (E500, E501i), acidity regulators (E330).
Allergens
Contains WHEAT (GLUTEN), SOY, EGG and PEANUTS.
Net Weight
750 g
Nutrition
Per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 1749 kJ / 418 kcal |
| Fat | 21.2 g |
| – of which saturated fat | 4.43 g |
| Carbohydrates | 49.4 g |
| – of which sugars | 18.76 g |
| Protein | 7.44 g |
| Salt | 0.05 g |
Storage
Store in a dry, cool place, protected from direct sunlight.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.