Daisho Japanese Hot Pot Base with Miso Flavor 750g
"Daisho" Japanese Hot Pot Soup
Ingredients: soybean paste, Gochujang (domestically produced), moromi soybean paste amino acid, miso, fish sauce(shellfish), sugar, garlic, salt, shrimp, spices, sesame oil, ginger, kimchi extract, hydrolyzed protein, krill extract, mussel extract, niboshi extract, red bell pepper, flavoring (amino acid), acidulant, thickener (E415), color (E160c), herbs and spices.
Net weight: 750g
Origin: Japan
Nutritional Value Per 100g
Energy 125.5Kcal
Fat 0.9g
Carbohydrates 3.8g
Protein 1.7g
Salt 2.1g
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