Baijia spicy spices for fish 200g

Ingredients: mushroom base rapeseed oil, chili, water, salt, bean sauce (red chili, broad bean, salt, flavor enhancer E621), ginger, sugar, Sichuan peppercorns, garlic, flavor enhancer E621 E635, lactic acid, capsicum oleoresin, savory chicken flavorings (flavor enhancer E621 E635), glucose, water, stabilizer E415, maltodextrin). Yeast extract, spices (tsaoko aniseed). Seasoned corn starch, salt, flavor enhancer E621, white pepper, dried mild chili, Sichuan peppercorns.

Best before:15,03,2027

Net weight: 200g

Origin: China

Nutrition Facts Per 100g

Energy 1118KJ/267Kcal

Fat 20.8g

Saturated fat 3.0g

Carbohydrates 15.4g

Of which sugars 20g

Protein 4.51g

Salt 14.1g