Sempio Red Chili Paste Gochujang 170g
Product description
Sempio Red Chili Paste Gochujang is a traditional Korean fermented chili paste made with yeast rice, soy, and red chili. It has a rich umami flavor with a balanced combination of heat, sweetness, and saltiness. A classic ingredient in Korean cuisine and a must-have for authentic Korean dishes.
Usage
Use for bibimbap, tteokbokki, kimchi-jjigae, BBQ marinades, wok, soups, noodles, and dipping sauces. Can also be mixed with sesame oil, garlic, and honey for a flavorful Korean barbecue sauce.
Origin
South Korea
Ingredients
Yeast rice paste 47% (rice 55%, salt, koji (Aspergillus oryzae), water), corn syrup, chili powder 11%, water, soy paste 5% (water, SOYBEANS 38%, salt, koji (Aspergillus oryzae), distilled alcohol), salt, WHEAT EXTRACT, fermented soy seasoning (SOY, water, salt, WHEAT EXTRACT, distilled alcohol, yeast extract), concentrated garlic juice.
Allergens
Contains SOY and WHEAT (gluten).
Net weight
170 g
Nutritional value per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 826 kJ / 195 kcal |
| Fat | 1 g |
| – of which saturated fat | 0 g |
| Carbohydrates | 42 g |
| – of which sugars | 25 g |
| Protein | 6 g |
| Salt | 7 g |
Storage
Store in a cool, dry place. Refrigerate after opening and seal the package tightly.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.