Daisho Japanese Hotpot Base with Seafood Flavor 750g
"Daisho" Japanese Hot Pot Soup
Ingredients: soybean paste, Gochujang (domestic production), moroml soybean paste amino acid, miso, fish sauce(shellfish), sugar, garlic, salt, shrimp, spices, sesame oil, ginger, kimchi extract, protein hydrolysate, krill extract, mussel extract, niboshi extract, red bell pepper, flavoring (amino acid), acidulant, Thickener (E415), color (E160c), herbs and spices.
Net weight: 750g
Origin: Japan
Nutritional Value Per 100g
Energy 125.5Kcal
Fat 0.9g
Carbohydrates 3.8g
Protein 1.7g
Salt 2.1g
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