Daisho Japanese Hot Pot Base with Soy Sauce Flavor 750g

"Daisho" Japanese Chanko Hot Pot Soup

Ingredients: water hydrolyzed protein
(corn gluten, defatted soybeans, salt), soy sauce (water, salt, defatted soybeans, wheat, high fructose corn syrup, rice, soybeans), cooking wine (glutinous rice, rice, malted rice, alcohol, glucose), flavoring (monosodium glutamate, dried bonito flakes, sugar, yeast extract, salt, disodium inosinate), dried bonito flakes, monosodium glutamate, salt, black pepper, kelp extract (kelp, yeast vinegar (wheat)), hydrolyzed protein (soybeans, wheat, corn, yeast extract), hydrolyzed starch hydrolyzate, sugar, salt, disodium guanylate, xanthan gum, red paprika.

Net weight: 750g Origin: Japan

Nutrition Per 250g

Energy 30Kcal
Fat 0g
Saturated fat 0g
Carbohydrates 4g
Of which sugars 3g
Protein 4g
Salt 1900mg