Dao Xiang Cun Butter Flavour Jujube Cake 140g
Jujube Cookies with Butter
Ingredients: tapioca, water, butter, rice flour, salt, jujube paste filling (red jujube 23,5%, water, sugar, malt syrup, soybean oil), wheat flour, malt syrup, white sesame, soybean oil, sweet rose filling (food acid E330c), eggs, pine nuts 0,5%, mineral salt E500
Net weight: 140g
Origin: China
Nutritional value per 100g
Energy 1858kJ / 444 kcal
Fat 18.2g
Saturated fat 6g
Carbohydrates 61.3g
Sugars 26g
Protein 8.5g
Salt 0.3g
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