Daoxiangcun Soft Green Bean Cakes, Cranberry Flavor, 120g
Mung Bean Cookies with Lingonberry Flavor
Ingredients: mung bean flour (41%), lingonberries, sugar, water, soybean oil, preservative (E202)
Net Weight: 120g
Origin: China
Nutritional Value per 100g
Energy 324kcal/1358kJ
Fat 7.7g
Saturated Fat 3.2g
Carbohydrates 58g
Sugars 33g
Protein 5g
Salt 0g
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