Lee Kum Kee Vegetarian Wok Sauce with Mushrooms 510G
Vegetarian Mushroom Oyster Sauce
Ingredients: water, sugar, soy sauce (water, salt, soybeans, salt, cornstarch), salt, modified cornstarch, yeast extract(yeast extract, water, salt), colouring:(E150a), flavouring, dried shiitake mushrooms 0.3%
Net weight: 510g
Origin: China
Nutritional Value Per 100g
Energy 576KJ(136 kcal)
Fat <0.5g
Of which saturated fat <0.1g
Carbohydrates 32g
Sugars 27g
Protein 1.9g
Salt 11.1g
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