Lee Kum Kee Ma Po Tofu Sauce 80g
Origin:
China
Ingredients:
Water, fermented soybean paste 23 % (water, salt, soybeans, wheat flour), salted chili peppers 17 % (chili peppers, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), sesame paste, Sichuan peppercorns, modified maize starch, dried garlic, acidity regulator (E270).
Allergens:
Contains soybeans, wheat (gluten) and sesame.
Nutritional value: per 100 g
Energy: 579 kJ / 139 kcal
Fat: 7,6 g
of which saturated fat: 1,3 g
Carbohydrates: 11 g
of which sugars: 11 g
Protein: 4,3 g
Salt: 7,9 g
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