Lee Kum Kee Sauce for Ma Po Tofu 李锦记麻婆豆腐酱 80g
LKK Ma Po Tofu Seasoning
Ingredients: water, fermented soybean paste 23% (water, salt, soybeans, wheat flour), salted chili peppers 17% (chili peppers, salt), sugar, tomato paste, sesame
oil, soy sauce (water, salt, soybeans, wheat flour), sesame paste, Sichuan peppercorns, modified
cornstarch, dehydrated garlic, Acidity regulator: E270.
Net weight: 80g Origin: China
Nutrition Facts Per 100g
Energy 579KJ (139 kcal)
Fat 7.6g
Of which saturated fat 1.3g
Carbohydrates 11g
Of which sugars 11g
Protein 4.3g
Salt 7.9g
Shipping information
Use this text to share information about your product.
Returns & warranty
Use this text to share information about your product.