Marukome Gluten-Free Miso Pasta 375g
Product description
Marukome Gluten-Free Miso Paste is a traditional Japanese miso paste made from fermented soybeans and rice. It is naturally gluten-free and has a rich umami flavor with a balanced saltiness. The addition of bonito fish and seaweed gives an authentic Japanese flavor profile that pairs perfectly with classic miso soup.
The miso paste is also an excellent choice for ramen, noodle soups, marinades, dressings, sauces, and stews. A versatile base ingredient for both Japanese and Asian cooking.
Usage
Dissolve the desired amount of miso paste in warm water to make miso soup or use it as a flavoring in ramen, stews, marinades, dressings, and sauces. Add the miso towards the end of cooking to preserve its aroma and flavor.
Origin
Japan
Ingredients
Rice miso (WATER, SOYBEANS, rice, salt), water, alcohol, bonito fish, salt, hydrolyzed SOY PROTEIN, yeast, seaweed.
Allergens
SOY, FISH
Net weight
375 g
Nutrition facts
Nutrition facts per 100 g (calculated from 15 g)
| Nutrition facts | Per 100 g |
|---|---|
| Energy | 698 kJ / 167 kcal |
| Fat | 6.7 g |
| – of which saturated fat | 0 g |
| Carbohydrates | 20 g |
| – of which sugars | 6.7 g |
| Protein | 13.3 g |
| Salt | 12 g (calculated from 720 mg per 15 g) |
Storage
Store in a cool, dry place. Refrigerate after opening and consume within a reasonable time.
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.