Pantai Pickled Gourami Fish 454g
Product Description
Pantai Pickled Gourami Fish is a traditional Thai fermented fish product made from snake skin gourami. It has an intense umami flavor and is used as a seasoning in authentic Thai dishes. Perfect for curries, stir-fries, soups, chili pastes, and other Southeast Asian specialties where a deep, rich flavor is desired.
Origin
Thailand
Ingredients
Snake skin gourami (Trichogaster pectoralis) (60%), salt, rice flour, fish sauce (anchovies, salt, sugar).
Allergens: Contains fish (snake skin gourami, anchovies).
Net Weight
454 g
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume shortly.
Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 502 kJ / 120 kcal |
| Fat | 0,5 g |
| – of which saturated fat | 0,5 g |
| Carbohydrates | 23 g |
| – of which sugars | 3,4 g |
| Protein | 5,5 g |
| Salt | 20,3 g |
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.