Samyang Tangle Creamy Bulgogi Flavor Pasta 105g

Creamy Bulgogi Pasta Noodles

Ingredients: noodles (62,8%): wheat flour (gluten), modified starch (tapioca), soy protein, chickpea flour, wheat gluten, salt, sunflower oil (emulsifier (E422, E322, E471), antioxidant (E306), contains soy), acidity regulators (E501, E500, E339), tocopherol (emulsifier E422, E475), antioxidant (E306), contains soy).

Sauce (22,2%): sugar, water, soy sauce (water, soybeans, wheat (gluten), salt, yeast extract, garlic, seasoning, yucca extract, sweetener (E960a), sweetener (E960a), flavor (contains wheat, gluten, soy), yeast extract seasoning, Flavor enhancer E635, E620)), chicken powder (contains soy, wheat, gluten), onion, garlic, soy sauce seasoning (flavor enhancer (E635), contains (celery), thickener (E1420), caramel powder, black pepper powder, shiitake mushroom seasoning, ginger powder, yucca powder,,

Sauce powder (11,4%): vegetable oil (water, corn oil, maltodextrin, emulsifier (E1450), sugar, flavor, acidity regulators (E340, E452), anti-caking agent (E551), salt, antioxidant (E306) contains soy), flavor (contains soy), thickener (contains soy), thickener (E1420), sugar, umami seasoning (flavor enhancer (E635), acidity regulator (E341), anti-caking agent (E306), contains soy), black pepper powder.

Flakes (3,6%): bulgogi-flavored vegetarian protein flakes (1,9%), flavor enhancer (E635), acidity regulator (E330), contains mustard, wheat, gluten, soy), carrot, pak choi

Net weight: South Korea

Nutrition per 100g

Energy 1506kJ/ 360 kcal

Fat 4g

Saturated fat 0.9g

Carbohydrates 63g

Sugar 10g

Fiber 6g

Protein 15g

Salt 2.1g