Wang Korea Bulgogi Hot Pot Soup Base 200g
Ingredients: water, soy sauce (water, soy beans, salt, wheat), fructose, sugar, apple powder, onion, cooking wine (malt extract), blended paste (ethyl alcohol, apple concentrate, yeast extract, salt, black pepper powder, shiitake extract powder (lentinula edodes), stabilizer E415, garlic extract, TTP (vitamin B1), flavor enhancer E635, corn syrup, garlic, sesame oil, tapioca starch, ginger.
Net weight: 200g
Origin: South Korea
Nutritional value Per 100g
Energy 231KJ/55Kcal
Fat 0.7g
Of which saturated fat 0.2g
Carbohydrates 10.8g
Sugars 10.36g
Protein 13g
Salt 2.6g
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