Wang Korea Mushroom Base for Fish and Shellfish Hot Pot 200g
Origin
South Korea
Ingredients
Ingredients: Water, mixed spice blend (sugar, anchovy powder (FISH), shrimp powder (CRUSTACEANS), shiitake extract powder, green pepper powder, flavor enhancer (E635), black pepper powder, stabilizer (E415), coriander powder, green tea powder), salt, corn starch, SOYBEAN PASTE, kelp extract (Laminariales), garlic, mussel extract (MOLLUSKS), mixed SOY SAUCE (water, SOYBEANS, glucose, salt, flavor enhancer (E621)), anchovy extract (FISH), radish concentrate, onion concentrate, ginger, flavor enhancer (E621), spicy seasoning blend (rapeseed oil, palm oil, stabilizer (E415), thiamine (vitamin B1), color additive (E160c)).
Allergens
Contains SOY, FISH, CRUSTACEANS and MOLLUSKS.
Net Weight
200 g
Nutritional value per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 172 kJ / 41 kcal |
| Fat | 0,4 g |
| of which saturated fat | 0,2 g |
| Carbohydrates | 7,7 g |
| of which sugars | 3,4 g |
| Protein | 1,7 g |
| Salt | 4,7 g |
Shipping information
We deliver to all of Sweden. Free shipping on orders over 888 kr. Delivery time 2–5 business days. In-store pickup is always free.
Returns & Complaints
We accept returns within 14 days of receipt. The item must be unopened and in its original packaging. Contact us at info@orientalshop.se to start a return.