Wang Korean Seafood Hot Pot Soup Base 200g | Premium Korean Seafood Soup
Wang Korea Fish and Seafood Broth Base
Ingredients: water, mixed spice blend (sugar, anchovy powder, shrimp powder, shiitake extract powder, green pepper powder, Flavor Enhancer E635, long pepper powder, thickener E415, coriander powder, green tea powder), salt, cornstarch, soybean paste kelp extract (laminariales), garlic, mussel extract mixed soy sauce (water, soy beans, glucose, salt, Flavor Enhancer E621), anchovyextract, radish concentrate, onion concentrate, ginger, Flavor Enhancer E621, mala spice blend (rapeseed oil, palm oil, thickener E415, TTP (vitamin B1), colorant E160c).
Net weight: 200g Origin: South Korea
Nutrition Per 100g
Energy 172KJ/41Kcal Fat 0.4g
Of which saturated fat 0.2g Carbohydrates 7.7g
Sugars 3.4g Protein 1.7g
Salt 4.7g
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