Yumei Instant Self-Cooking Vegetable Hot Pot (Fungus Mushroom Flavor) 425g
Ingredients:
Vegetable pouch - Konjac 10%, Potato 20%, Lotus root 20%, Bamboo shoots 18%, Enoki Mushroom 10%, Black fungus 10%, Vermicelli 6%, Salt, spices (Star Anise, Fennel, Pepper).
Mushroom pouch - Water 62%, Edible mushrooms 3%, Salt, sodium starch octenylsuccinate 12%, E1450, Xanthan Gum E415, Guar Gum 9% E412.
Spice pouch - Chili powder 45%, Chinese star anise powder 45%, Green onion, Coriander, Flavor enhancers: E621, E635, E316, E202, E386, E950, E330.
Net weight: 425g Origin: China
Nutrition Facts Per 100g
Energy 300 kcal Protein 1.1g
Fat 0.7g Saturated fat 0g
Carbohydrates 15.1g Sugars 0g
Salt 22.89 mg
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